How It's Made
Season
Our grass-fed steak starts with an umami-rich roasted garlic spice blend
STEP 1
Cook
Our caramelized garlic steak is then cooked low and slow before getting seared in-store
STEP 2
Finish
To bring it all together, it’s tossed with extra virgin olive oil and herbs
STEP 3
Ranch to Table
As one of our most highly requested additions, we are proud to introduce our caramelized garlic steak. Finding the Sweetgreen way to source steak in our restaurants took time, but we believe that doing it the right way is the only way.
In choosing our trusted partners, we focused on finding a set of farmers to provide us with 100% grass-fed, pasture-raised steak. This means that the cow spent its entire life grazing on grass, just as nature intended.
"Sweetgreen added steak to thee menu and it's schmacktastic"
Meet the Menu
Caramelized Garlic Steak
Steakhouse Chopped
Kale Caesar (Steak)
A seriously hearty serving featuring spicy broccoli and pesto vinaigrette.
An instant favorite with blue cheese, green goddess ranch and crispy onions.
A classic featuring caesar, shaved + crispy parm that speaks for itself.
Introducing Caramelized Garlic Steak
at Sweetgreen
Grass-fed, pasture-raised
When it comes to caramelized garlic steak, we really take our time. The result? Tender bites packed with flavor.
Why It Matters
With principles rooted in regenerative agriculture, the practice of pasture-raising not only contributes to soil health and makes the land more resilient to flooding and drought, but can boost nutrient content and flavor as well.
Grass-fed, pasture-raised steak is not only regarded as high quality, nutrient-dense and flavorful, but also as one of the gentlest ways to raise cattle on the planet. And that means the world to us.
Our Promise
Raising cattle will never be perfect, but Sweetgreen has never shied away from a challenge. We believe that changing the food starts from the inside out and this is just the beginning. With our passion and your support, we know we can make a difference. Even with steak.
